Food Interview
The Acre Brings Accessible Farm-to-Table Food to Albuquerque
Shawn Weed makes vegetarian comfort food for everyone—not just vegetarians
While I’m a big fan of the farm-to-table trend and the environmental sustainability that it stands for, I’m less thrilled about the pretensions and price tags that tend to come along with it. Which is why it was so refreshing to talk with Shawn Weed, the chef and restaurateur who has a vision for accessible farm-to-table food at his new restaurant The Acre, opening Nov. 10 in the Northeast Heights.
Chowtown Restaurant Guide
Nursing It Back
Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”
