Alibi V.26 No.43 • Oct 26-Nov 1, 2017 
Strawberry milk agate cookies

Food Interview

Alchemy is Easy on the Eye

New confectionary makes sweets that look as good as they taste

From their many-colored quartz point lollipops in flavors like strawberry-basil and horchata de chufa to their piñon and marigold cookies, the self-taught D’Mitri R. Agnes and Jessica Romero create sweets that are unlike anything our city has seen.
The Home Cook

Food News

Cooking Up Classics

The Home Cook delivers

The Home Cook has simple, easily memorized recipes made for weeknight dinners or casual gatherings with friends, covering everything from pickled vegetables, to pasta, to grain salads to cocktails.

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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