Alibi V.26 No.45 • Nov 9-15, 2017 
Baingan bhartha

Restaurant Review

More Than a Menu

Curry Leaf’s fare is expansive, creative and supremely gratifying to eat

Curry Leaf is a restaurant worth visiting—probably many times—in order to sample their interesting dishes which are rooted in India and amalgamated with the tastes of New Mexico.
seasons eatings

Season's Eatings

Season’s Eatings: Fall/Winter Edition

What’s good on market stands this season?

Eating seasonally is not only financially clever (things that are in season grow plentifully, so they’re cheaper at grocery stores), it’s also healthier and tastier, as fruits and veggies that are out of season are typically grown with chemicals and shipped from far away.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.