Alibi V.26 No.45 • Nov 9-15, 2017
Restaurant Review More Than a Menu Curry Leaf’s fare is expansive, creative and supremely gratifying to eat Curry Leaf is a restaurant worth visiting—probably many times—in order to sample their interesting dishes which are rooted in India and amalgamated with the tastes of New Mexico. Season's Eatings Season’s Eatings: Fall/Winter Edition What’s good on market stands this season? Eating seasonally is not only financially clever (things that are in season grow plentifully, so they’re cheaper at grocery stores), it’s also healthier and tastier, as fruits and veggies that are out of season are typically grown with chemicals and shipped from far away. Courtesy of National Hispanic Cultural Center Bosque Chile Festival
Entertainment, educational sessions, food trucks, beer and wine, artisans, chile roasting, chef demos and more.
Food French Night: Vive le Québec et la Poutine Wednesday, Aug 15: 5:40-7pm Casa Rondena Winery
Practice French conversation skills, vocabulary, pronunciation and culture for all experience levels. Enjoy music, light snacks and the first glass of wine included with admission.
Food Julia Child Birthday Wine Dinner Wednesday, Aug 15: 6pm Frenchish
Modern renditions of classic Julia Child recipes by Chef Jennifer James are paired with incredible French wines from Souther Glazer. Duck a l'orange, sole meuniere and more.
Food ¡Salud y Sabor! Cuba and Apples and Melons Thursday, Aug 16: 5:30pm National Hispanic Cultural Center
Gather for cooking demonstrations with fresh, local ingredients, activities for kids and adults, health screenings and live entertainment with an emphasis placed on exploring traditional Hispanic dishes.
Food Lavender Delights Afternoon Tea Sunday, Aug 19: 1-2:30pm Fragrant Leaf Tea Boutique
A lovely afternoon with a three-course afternoon tea showcasing fragrant and savory lavender, accompanied by two teas.
• Salsa Dance Party!!! 8.18.2018