Alibi V.26 No.49 • Dec 7-13, 2017 

Try This at Home

Making Mead (Honey Wine)

An easy recipe from Jonathan Ortiz of Southwest Grape and Grain

Mead, arguably the first alcoholic beverage that humans created, is surprisingly easy to make if you’re patient.

Weekly Specials

Rail Yards Holiday Market extended, brewery to compost 100% of food waste, four-course beer-paired dinner and more.

Food Interview

Chatting with Campo’s Chef Jonathan Perno

Los Poblanos’ new farm-to-table restaurant opens

Whenever somebody from out of town asks about places worth visiting in Albuquerque, Los Poblanos is always high on my list of recommendations. And now Los Poblanos has opened their new restaurant, Campo, and it’s stunning.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.