Alibi V.26 No.52 • Dec 28-Jan 3, 2017 
Amore oven

Food Feature

The Best Things I Ate and Drank in 2017

Robin Babb lists her five favorite consumables of the year

Though Food Editor for only a few months, Robin Babb has been eating and drinking all year and here are a few of the best things she’s had.

Restaurant Review

New Cuisine for the New Year

Jambo Café is a delicious new culinary opportunity

If it’s Jambo Café’s intrigue and adventure that brings you in, it’ll be their refined menu that brings you back—turning gamble into tradition.

Weekly Specials

Here are some of the places that will be open and serving a special New Year's Eve dinner on the big night. Get reservations now.
Image via Pixabay

EVENT HORIZON ()

The Best of Fermentation and Dehydration

Beef Jerky and Beer Pairing

Try five different incredible flavors from Badlands Jerky paired with five delicious beers and ciders.
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Chowtown Restaurant Guide

A new school year is beginning at UNM, and that means an influx of freshman from all over. Hopefully those freshman are wise enough to pick up a copy of Weekly Alibi, because y’all could learn a few things in these pages. As you settle into your class schedules and your dorm rooms, make sure you scope out the University Heights neighborhood and all it has to offer as well—especially the many restaurants, bars and cafés that were put there mainly for your enjoyment, dear student. Whether you’re looking for a place to mainline coffee and study all day or just want a break from cafeteria food, there’s plenty on offer: O Ramen has a cheap student special curry plate and Winning Coffee, always a classic, is there for you when you need to organize a student union meeting. It’s really easy to get trapped on campus and to lose track of the outside world when you’re in college, so consider Weekly Alibi your guide on where to go, what to do and what to eat in the area. Welcome to Albuquerque, kid. Hope you like your chile hot.