Alibi V.27 No.2 • Jan 11-17, 2018 
Buffalo cauliflower

Restaurant Review

The Acre Makes Farm-to-Table Easy

Buffalo wings and mac n’ cheese for the conscious eater

The Acre is a farm-to-table restaurant that’s accessible, family-friendly and not astronomically priced. Let's hope they've truly found a formula to get the next generation of Burqueños to eat more sustainably and healthily.
barista
Eric Williams Photography

Food Interview

Little Bear Coffee Co. Now Open

NE Heights craft coffee shop has big plans

Weekly Alibi interviews people of Little Bear Coffee Co, where they strive to be a comfortable space for people who aren’t coffee nerds, but also hope to help people become coffee nerds.

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.