Alibi V.27 No.2 • Jan 11-17, 2018 
Buffalo cauliflower

Restaurant Review

The Acre Makes Farm-to-Table Easy

Buffalo wings and mac n’ cheese for the conscious eater

The Acre is a farm-to-table restaurant that’s accessible, family-friendly and not astronomically priced. Let's hope they've truly found a formula to get the next generation of Burqueños to eat more sustainably and healthily.
barista
Eric Williams Photography

Food Interview

Little Bear Coffee Co. Now Open

NE Heights craft coffee shop has big plans

Weekly Alibi interviews people of Little Bear Coffee Co, where they strive to be a comfortable space for people who aren’t coffee nerds, but also hope to help people become coffee nerds.
Image via Pixabay

EVENT HORIZON ()

The Lizard Lounge

Destination Dinner: Reptile Dinner

Enjoy appetizers and a four-course meal, along with keeper talks and a Saltwater Croc feeding. This dinner also features a live auction and paintings by the gators.
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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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