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 Jan 11 - 17, 2018 
Buffalo cauliflower

Restaurant Review

The Acre Makes Farm-to-Table Easy

Buffalo wings and mac n’ cheese for the conscious eater

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The Acre is a farm-to-table restaurant that’s accessible, family-friendly and not astronomically priced. Let's hope they've truly found a formula to get the next generation of Burqueños to eat more sustainably and healthily.
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Eric Williams Photography

Food Interview

Little Bear Coffee Co. Now Open

NE Heights craft coffee shop has big plans

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Weekly Alibi interviews people of Little Bear Coffee Co, where they strive to be a comfortable space for people who aren’t coffee nerds, but also hope to help people become coffee nerds.

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It's For Science

Science of Beer 2018

By Joshua Lee
Geek out on Albuquerque’s favorite adult beverage with hands-on demos and activities related to brewing.
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More Food Events

Chowtown Restaurant Guide

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