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 Jan 11 - 17, 2018 
Buffalo cauliflower

Restaurant Review

The Acre Makes Farm-to-Table Easy

Buffalo wings and mac n’ cheese for the conscious eater

By
The Acre is a farm-to-table restaurant that’s accessible, family-friendly and not astronomically priced. Let's hope they've truly found a formula to get the next generation of Burqueños to eat more sustainably and healthily.

barista
Eric Williams Photography

Food Interview

Little Bear Coffee Co. Now Open

NE Heights craft coffee shop has big plans

By
Weekly Alibi interviews people of Little Bear Coffee Co, where they strive to be a comfortable space for people who aren’t coffee nerds, but also hope to help people become coffee nerds.

Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

By Mayo Lua de Frenchie
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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EVENT HORIZON ()

Sweet and Saucy

Rebel Donut Beer Pairing

By Robin Babb
Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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More Food Events

Chowtown Restaurant Guide

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