Alibi V.27 No.3 • Jan 18-24, 2018 
Three Sisters

Food Interview

Three Sisters Kitchen Builds Healthy Community

Anzia Bennett talks big plans for the kitchen and café

Anzia Bennett's Three Sisters Kitchen is an ambitious project to create a space for people to come together to cook, eat, test new recipes, develop new food businesses, teach and learn from each other.
Karma Cafe

Food for Thought

Year of Good Karma

Karma Cafe encourages patrons to buy meals for those in need

Karma Cafe is special because it encourages customers to pay it forward—for each customer who pays standard price, some of the price of the meal goes toward a “meal voucher” that can be claimed by somebody who can’t afford to pay for their meal.

Weekly Specials

Paying it Forward

Fidel González, champion for local farmers and a crucial force in the Agri-Cultura Network farming cooperative, has started a GoFundMe page to purchase some of the remaining kitchen and restaurant equipment he needs for Moktezu-mart to support itself through the winter.

Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.