The Teacher of the Year hopes for more growth, bigger food budgets
By Robin Babb
Over the years, Travis McKenzie has worked with many nonprofit organizations to educate young people about food and farming with after school programs, summer camps and field trips, and now he teaches a gardening elective at APS' Van Buren Middle School.
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.