Alibi V.27 No.4 • Jan 25-31, 2018 
Travis McKenzie and his Van Buren Middle School students in their garden

Food Interview

Travis McKenzie Brings Gardens to APS

The Teacher of the Year hopes for more growth, bigger food budgets

Over the years, Travis McKenzie has worked with many nonprofit organizations to educate young people about food and farming with after school programs, summer camps and field trips, and now he teaches a gardening elective at APS' Van Buren Middle School.
Jan Laird

Weekly Specials

Minus the Souper Bowl, all of the events in this week’s Weekly Specials are classes of some sort, because you can always afford to gain some new skills.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.