Alibi V.27 No.9 • March 1-7, 2018 
Mango lassi and vegetable samosa

Restaurant Review

New Indian Food on the Block

Add Taste of India to your restaurant rotation

At almost a year old, Taste of India is already a significant contribution to Albuquerque's dining landscape, and is poised to become another go-to for foodies.
Green chile chicken enchiladas
Eric Williams Photography

Food for Thought

Who Owns New Mexican Food?

What culinary histories of New Mexico are we missing?

Who owns New Mexican food? It is, like Southern food, mestizo, composed of many parts, some getting more credit than others.

Weekly Specials

Albuquerque Restaurant Week is about to be upon us, which means that some restaurants around the city are offering lunch and dinner specials to tempt diners into trying something new.
Image via Pixabay

EVENT HORIZON ()

Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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