Alibi V.27 No.9 • March 1-7, 2018 
Mango lassi and vegetable samosa

Restaurant Review

New Indian Food on the Block

Add Taste of India to your restaurant rotation

At almost a year old, Taste of India is already a significant contribution to Albuquerque's dining landscape, and is poised to become another go-to for foodies.
Green chile chicken enchiladas
Eric Williams Photography

Food for Thought

Who Owns New Mexican Food?

What culinary histories of New Mexico are we missing?

Who owns New Mexican food? It is, like Southern food, mestizo, composed of many parts, some getting more credit than others.

Weekly Specials

Albuquerque Restaurant Week is about to be upon us, which means that some restaurants around the city are offering lunch and dinner specials to tempt diners into trying something new.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.