Alibi V.27 No.10 • March 8-14, 2018 
Casa de las Comunidades

Food for Thought

Food Rescue US Saves Food From the Dumpster

With an app, take 30 minutes and feed your community

The country produces enough food to feed everyone, but because of income inequality, systemic poverty and inefficient distribution, approximately 40% of that food supply ends up in landfills even though one in six people struggle with hunger. It’s a mind boggling problem, and Food Rescue US is trying to solve it.

Paul Gallegos
Eric Williams Photography

Drinking with the Pros

Cutbow Coffee Makes a Well-Balanced Cup

Coffee roasting pro returns to brew blends

Paul Gallegos is a 30-year coffee veteran with a specialty: coffee blends.

Weekly Specials

There's lots of good food to make and eat and donate this weekend, Albuquerque. Get on it.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.