Alibi V.27 No.13 • March 29-April 4, 2018 
Casey Holland

Farmer Spotlight

Casey Holland of Chispas Farms

New South Valley farm grows veggies and young farmers

If you shop at the Downtown Growers’ Market during the season, you’ve probably seen Casey Holland selling huge bunches of kale and carrots with a smile on her face. Now she’s the new head farmer at Chispas Farm.
Vegan Taco Takeover

Food Interview

Victor Flores of Vegan Outreach

Vegan Taco Takeover slings tacos, promotes vegan lifestyle

We talk with Victor Flores, the Greater New Mexico Community Events Coordinator of Vegan Outreach, about the Vegan Taco Takeover event and about veganism in general.
View in Alibi calendar calendar

Season's Eatings

Winter/Spring Edition

What fruits and veg are good this time of year?

The opening of the Downtown Growers’ Market looms and that means that tons of locally grown fruits and veggies are about to be available in spades.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.