Mar 29 - Apr 4, 2018
Farmer Spotlight Casey Holland of Chispas Farms New South Valley farm grows veggies and young farmers If you shop at the Downtown Growers’ Market during the season, you’ve probably seen Casey Holland selling huge bunches of kale and carrots with a smile on her face. Now she’s the new head farmer at Chispas Farm.
Food Interview Victor Flores of Vegan Outreach Vegan Taco Takeover slings tacos, promotes vegan lifestyle We talk with Victor Flores, the Greater New Mexico Community Events Coordinator of Vegan Outreach, about the Vegan Taco Takeover event and about veganism in general. Season's Eatings Winter/Spring Edition What fruits and veg are good this time of year? The opening of the Downtown Growers’ Market looms and that means that tons of locally grown fruits and veggies are about to be available in spades. Image courtesy of Roadrunner Food Bank Souper Bowl 2019
Enjoy soups and desserts from 40 local restaurants. Guests enjoy live music, sample food, vote for the winners and have a chance to win prizes.
Image via Pixabay The Five Mother Sauces Class
Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.