Reyna Banteah of Ts’uyya Farm
New South Valley farmer uses traditional Zuni growing methods
Reyna Banteah is farming on her own for the first time at Ts’uyya Farm, having completed the Grow the Growers internship and moving on to business incubation.
Food on Film
David Chang challenges “authenticity” in new Netflix series
In “Ugly Delicious,” David Chang and a rotating cast of friends and expert guests travel around the world to examine the origins and modern permutations of different kinds of foods. Chang wants to know what makes a dish authentic and, more importantly, why we should care.
Reasons to Shop the Downtown Growers’ Market
The first Downtown Growers’ Market of the year is this Saturday, 8am to noon on April 14. If you’re not already a farmers’ market convert, here are some reasons why you should be.
Image courtesy of Roadrunner Food Bank
Souper Bowl 2019
Enjoy soups and desserts from 40 local restaurants. Guests enjoy live music, sample food, vote for the winners and have a chance to win prizes.
Image via Pixabay
The Five Mother Sauces Class
Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.