Alibi V.27 No.16 • April 19-25, 2018 

Guest Editorial

Gary Tietjen’s Story: Western New Mexican Food

An Alibi reader shares his family’s story

Gary Tietjen tells what people ate long ago in western New Mexico.

Food for Thought

Food Waste (and How Not to Waste It)

Tips on reducing and reusing the stuff you’d normally throw out

If you cook at home at all, you likely throw away a lot of food waste. But there’s plenty of clever ways you can reuse scraps to keep them out of the landfill and save yourself a few bucks in the process.

Drinking with the Pros

David Hernández Vega of Limpia Cocktails

The bartender making mezcal cocktails at pop-ups around town

We speak with David Hernández Vega about his cocktail project, Limpia.
Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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