Alibi V.27 No.17 • April 26-May 2, 2018 

Food for Thought

How Not to Starve in the Wild

Pack light but nutritionally dense food while camping

Whether you’re car camping or backpacking, there are three different kinds of food you should bring on your trip: food for cooking over a campfire, food for cooking on a camp stove and food that’s ready-to-eat.
Chef’s choice board
Eric Williams Photography

Restaurant Review

Charcuterie Joint Serves Fancy Fare

Prices notwithstanding, Salt and Board’s food and drink is excellent

If you love good food and drink, Salt and Board has both in spades, the star of the show being the charcuterie board featuring three cured meats and three cheeses.

Weekly Specials

Big Bend Road Trip

Best places to eat on the drive down south

If you have a road trip to southern Texas, here are a few places where you might want to eat along the way.

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.