Pack light but nutritionally dense food while camping
By Robin Babb
Whether you’re car camping or backpacking, there are three different kinds of food you should bring on your trip: food for cooking over a campfire, food for cooking on a camp stove and food that’s ready-to-eat.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.