Alibi V.27 No.22 • May 31-June 6, 2018 
Duck a l’Orange

Restaurant Review

Live a Little … or a Whole Lot

Le Troquet serves French fare and fine wine

As a special occasion, Le Troquet delivers, though at a cost. However, value-hounds can sniff out a first-rate meal that doesn't break the bank both at lunch or for a light supper.
More With Less
courtesy of the publisher

Cookbook Review

More With Less

Jodi Moreno’s first cookbook combines whole foods and big flavor

More With Less: Whole Food Cooking Made Irresistibly Simple is more of a “how to cook” book than a list of recipes, and good for someone who follows a largely whole foods and vegetarian diet, but who doesn’t want to sacrifice flavor.
Thai Peanut Sweet Potato Skins
From More with Less: Whole Food Cooking Made Irresistibly Simple by Jodi Moreno © 2018 by Jodi Moreno. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc.

Try This at Home

Thai Peanut Sweet Potato Skins

A simple and tasty recipe from More With Less

These unique potato skins are perfect nibbles to bring to a party or a potluck. It turns out that peanut sauce pairs beautifully with sweet potatoes, and with the addition of nuts, basil and scallions as toppings, these are crazy delicious.
The extended family
Adam Wood

Food for Thought

Family, Futbol and Food

Beyond the Plate brings us beyond the prejudice

Beyond The Plate sparks connection with a wonderful family
Courtesy of National Hispanic Cultural Center

EVENT HORIZON ()

Wait, It's Chile Time Already?

Bosque Chile Festival

Entertainment, educational sessions, food trucks, beer and wine, artisans, chile roasting, chef demos and more.
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