Jodi Moreno’s first cookbook combines whole foods and big flavor
By Robin Babb
More With Less: Whole Food Cooking Made Irresistibly Simple is more of a “how to cook” book than a list of recipes, and good for someone who follows a largely whole foods and vegetarian diet, but who doesn’t want to sacrifice flavor.
These unique potato skins are perfect nibbles to bring to a party or a potluck. It turns out that peanut sauce pairs beautifully with sweet potatoes, and with the addition of nuts, basil and scallions as toppings, these are crazy delicious.