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 Jun 7 - 13, 2018 
Jessica O'Brien mixes up a custom cocktail for her Monday night pop-up

Cocktail Culture

Making Drinks with Mass Appeal

Jessica O’Brien makes weekly cocktail masterpieces at Sister

By
Weekly Alibi met up with Jessica O’Brien to chat about her creative process and the critical recognition she’s gotten for her drinks.

The New Farm

Book Review

Finding Success on The New Farm

A memoir of a (profitable) organic farm

Review by
In The New Farm, Brent Preston gives his account of moving out to the country to start a farm, doing it successfully and creating a model that could help countless other small farmers build their business.

Jessica O’Brien’s drink inspired by the first rain
Jessica O’Brien

Try This at Home

After the Rain

Jessica O’Brien’s monsoon season cocktail

By
After the Rain came from the Jayo’s Cocktail Pop-Up on May 21, when we got our first monsoon of the season.

Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

By Mayo Lua de Frenchie
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

By Shane Farias
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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More Food Events

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.

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