Alibi V.27 No.28 • July 12-18, 2018 
Steve Prickett

Locally Made

Making Chocolate with Eldora

Steve Prickett is making bean-to-bar chocolate in north ABQ

Robin Babb visits Eldora Craft Chocolate in the North Valley, and guess what they make there!
Farmer’s Daughters dinners bring people together to eat local
courtesy of Farmer’s Daughters

Fresh Off the Farm

Farm-to-Table at Hotel Albuquerque

Farmer’s Daughters and Chef Gilbert Aragon create unique dinner series

Despite the growing farm-to-table movement in recent decades, most farmers are still facing an uphill battle to be profitable due to rising land costs, increased development and climate change. Ashley and Chantelle Wagner created their company Farmer’s Daughters to get more local produce served in New Mexico restaurants, breweries and food trucks.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.