Alibi V.27 No.28 • July 12-18, 2018 
Steve Prickett

Locally Made

Making Chocolate with Eldora

Steve Prickett is making bean-to-bar chocolate in north ABQ

Robin Babb visits Eldora Craft Chocolate in the North Valley, and guess what they make there!
Farmer’s Daughters dinners bring people together to eat local
courtesy of Farmer’s Daughters

Fresh Off the Farm

Farm-to-Table at Hotel Albuquerque

Farmer’s Daughters and Chef Gilbert Aragon create unique dinner series

Despite the growing farm-to-table movement in recent decades, most farmers are still facing an uphill battle to be profitable due to rising land costs, increased development and climate change. Ashley and Chantelle Wagner created their company Farmer’s Daughters to get more local produce served in New Mexico restaurants, breweries and food trucks.
Image via Pixabay

EVENT HORIZON ()

Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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