Alibi V.27 No.29 • July 19-25, 2018 
platillo feliz

Restaurant Review

Satisfying Salvadoran Food

El Papaturro makes mouthwatering Central American fare

Robin Babb visits El Papaturro and gets the best possible drunk food (pupusa) rounded out with refried beans, fried plantain and fried eggs. Naptime soon followed.

Know Your Ingredients

What is an heirloom tomato?

And why are they so tasty?

Do you remember the first time you tasted a homegrown tomato, when you realized that the styrofoam-flavored red things you buy at the supermarket had been lying to you about how good a tomato can be?
Twelve Recipes
calpeternell.com

Books for Cooks

Five Books on Food

Alibi Food Editor’s favorite food reads

Since it’s summer and, according to Instagram, the season for reading by the pool or on the beach, here’s a list of some of Robin Babb's favorite food books.

Image via Pixabay

EVENT HORIZON ()

Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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