Alibi V.27 No.31 • Aug 2-8, 2018 
The kitchen sink burger at Bosque Burgers

Restaurant Review

On the Road Again

El Vado offers a wide variety of eats and drinks

Plucked from the bulldozer's path and renovated to a high shine, the El Vado is a proud piece of once-crumbling Route-66-era Americana, with many casual dining options.
Lindy’s Diner
Robin Babb

Eat Your History

N.M. Route 66 Eats

Classic diners on the Mother Road

In honor of the recent reopening of the El Vado Motel, a little bit of Albuquerque Route 66 history, Robin Babb talks about some of the quality eats and drinks that exist along the historic Route 66 in New Mexico to this day.

Know Your Ingredients

What is coconut sugar?

And why is everyone obsessed with it?

Coconut sugar is the latest to get the coconut product spotlight, and thus a lot of varying opinions and incongruous facts have been thrown around about it. Here's a little primer on this alternative sweetener.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.