Food Interview
Felicia Cocotzin Ruiz, the Kitchen Curandera
Ruiz talks healing communities with food
We talk to Felicia Cocotzin Ruiz about her career, “superfoods” and using food as medicine.
Eric Williams Photography
Restaurant Review
Veggies Are the Stars
Modern, simple fare at Rosemary
Rosemary's menu contains huge dinner salads filled with lots of produce, plenty of veggie-centric dishes and big portions.
Know Your Ingredients
What is miso?
More than just a little bowl of soup
The whole fermented foods craze has certainly introduced miso into a lot of American fridges and plenty of people have slurped down tiny bowls of miso soup at sushi restaurants. But what is this innocuous-looking paste from Japan?
Courtesy of Big Jim Farms
EVENT HORIZON ()
I-Pick, U-Pick, We All-Pick Chiles
U-Pick Green Chiles and Farmers' Market
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
Chowtown Restaurant Guide
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.
