‹‹ Alibi V.27 No.32 • Aug 9-15, 2018
Eric Williams Photography
Restaurant Review Veggies Are the Stars Modern, simple fare at Rosemary By Robin Babb
Rosemary's menu contains huge dinner salads filled with lots of produce, plenty of veggie-centric dishes and big portions.
Know Your Ingredients What is miso? More than just a little bowl of soup By Robin Babb
The whole fermented foods craze has certainly introduced miso into a lot of American fridges and plenty of people have slurped down tiny bowls of miso soup at sushi restaurants. But what is this innocuous-looking paste from Japan?
Food French Night: Vive le Québec et la Poutine Wednesday, Aug 15: 5:40-7pm Casa Rondena Winery Practice French conversation skills, vocabulary, pronunciation and culture for all experience levels. Enjoy music, light snacks and the first glass of wine included with admission.
Food Julia Child Birthday Wine Dinner Wednesday, Aug 15: 6pm Frenchish Modern renditions of classic Julia Child recipes by Chef Jennifer James are paired with incredible French wines from Souther Glazer. Duck a l'orange, sole meuniere and more.
Food ¡Salud y Sabor! Cuba and Apples and Melons Thursday, Aug 16: 5:30pm National Hispanic Cultural Center Gather for cooking demonstrations with fresh, local ingredients, activities for kids and adults, health screenings and live entertainment with an emphasis placed on exploring traditional Hispanic dishes.
Food Bosque Chile Festival Saturday, Aug 18: 10am National Hispanic Cultural Center Entertainment, educational sessions, food trucks, beer and wine, artisans, chile roasting, chef demos and more.
Food Lavender Delights Afternoon Tea Sunday, Aug 19: 1-2:30pm Fragrant Leaf Tea Boutique A lovely afternoon with a three-course afternoon tea showcasing fragrant and savory lavender, accompanied by two teas.
Salsa Dance Party!!! 8.18.2018
