Eat Your History
Navajo Food Sovereignty with Dr. Charlotte J. Frisbie
The anthropologist talks indigenous food futures and her new book
Since 1963, Dr. Charlotte J. Frisbie has spent much of her time living and doing research in Chinle, asking endless questions, translating and transcribing recipes and advice, taking photos and working alongside people to harvest, butcher, cook and serve food the traditional way.
UNM Taproom to Open in Fall
Two alumni made taproom dream a reality
The UNM Taproom is set to open in mid-September and will serve beers from several local breweries as well as a small food menu.
Nursing It Back
Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”