Eat Your History
Navajo Food Sovereignty with Dr. Charlotte J. Frisbie
The anthropologist talks indigenous food futures and her new book
Since 1963, Dr. Charlotte J. Frisbie has spent much of her time living and doing research in Chinle, asking endless questions, translating and transcribing recipes and advice, taking photos and working alongside people to harvest, butcher, cook and serve food the traditional way.
Food News
UNM Taproom to Open in Fall
Two alumni made taproom dream a reality
The UNM Taproom is set to open in mid-September and will serve beers from several local breweries as well as a small food menu.
Courtesy of Big Jim Farms
EVENT HORIZON ()
I-Pick, U-Pick, We All-Pick Chiles
U-Pick Green Chiles and Farmers' Market
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
Chowtown Restaurant Guide
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.
