Alibi V.27 No.34 • Aug 23-29, 2018 
pistachio cake

Restaurant Review

Like Running Into An Old Friend

Le Quiche Parisienne’s new digs

What was the best kept secret in Downtown has become the best kept dining secret in the Northeast Heights.
Christina Hartsock

Farmer Spotlight

Silver Leaf Farms of Corrales

The gold standard in organic vegetables

Silver Leaf Farms' cucumbers are so delicious you can eat them straight off the vine, produced with painstaking resource efficiency by those who love and appreciate the farming process.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.