Alibi V.27 No.36 • Sept 6-12, 2018 
Key lime pie from Los Ranchos Bakery

Restaurant Review

A Taste of Home, Wherever You’re From

Los Ranchos Bakery has big city vibe with neighborhood charm

So often forgotten in the world of breakfast pastries, the scone is the effortless liaison between sweet and savory, and can work perfectly with eggs, or as a stand-in for a doughnut. The underlying base of Los Ranchos Bakery's scones is truly what carries the day—be they savory or sweet.
Chef Brent Moore at Pueblo Harvest
Joel Wigelsworth

Chef du Jour

Chef Brent Moore at Pueblo Harvest

New things in store for the restaurant

What was once Pueblo Harvest Cafe & Bakery has undergone some changes this year, the biggest being a new Executive Chef in the kitchen: Brent Moore.

Weekly Specials

All Good News All the Time

There’s festivals, award-winning burgers and new places to get your favorite treats in this issue.

Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.