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 Sep 6 - 12, 2018 
Key lime pie from Los Ranchos Bakery

Restaurant Review

A Taste of Home, Wherever You’re From

Los Ranchos Bakery has big city vibe with neighborhood charm

By
So often forgotten in the world of breakfast pastries, the scone is the effortless liaison between sweet and savory, and can work perfectly with eggs, or as a stand-in for a doughnut. The underlying base of Los Ranchos Bakery's scones is truly what carries the day—be they savory or sweet.

Chef Brent Moore at Pueblo Harvest
Joel Wigelsworth

Chef du Jour

Chef Brent Moore at Pueblo Harvest

New things in store for the restaurant

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What was once Pueblo Harvest Cafe & Bakery has undergone some changes this year, the biggest being a new Executive Chef in the kitchen: Brent Moore.

Weekly Specials

All Good News All the Time

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There’s festivals, award-winning burgers and new places to get your favorite treats in this issue.

Image via Pixabay

EVENT HORIZON ()

Foam to the Dome

Latte Art Throwdown

By Robin Babb
I can guarantee you that every barista who has ever served you a latte also has a screenplay or a band or an Etsy business on the side. They’re typically a creative bunch. Which is why it’s no surprise that an art form has sprung up around latte-making, and competitions have sprung up around that art form. This Saturday, Nov. 24, head to Prismatic Coffee to see competitors from all over the state serve up their prettiest latte foam creations at their third annual Latte Art Throwdown. Food is served at 6:30pm, and the competition goes from 7 to 9:30pm. This event is free and open to the public.
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More Food Events

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.

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