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 Sep 6 - 12, 2018 
Key lime pie from Los Ranchos Bakery

Restaurant Review

A Taste of Home, Wherever You’re From

Los Ranchos Bakery has big city vibe with neighborhood charm

By
So often forgotten in the world of breakfast pastries, the scone is the effortless liaison between sweet and savory, and can work perfectly with eggs, or as a stand-in for a doughnut. The underlying base of Los Ranchos Bakery's scones is truly what carries the day—be they savory or sweet.

Chef Brent Moore at Pueblo Harvest
Joel Wigelsworth

Chef du Jour

Chef Brent Moore at Pueblo Harvest

New things in store for the restaurant

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What was once Pueblo Harvest Cafe & Bakery has undergone some changes this year, the biggest being a new Executive Chef in the kitchen: Brent Moore.

Weekly Specials

All Good News All the Time

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There’s festivals, award-winning burgers and new places to get your favorite treats in this issue.

Image via Pixabay

EVENT HORIZON ()

Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

By Robin Babb
A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

By Robin Babb
Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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