Alibi V.27 No.40 • Oct 4-10, 2018 
Elote

Restaurant Review

Tacos and Ice Cream In One Place?!

El Cotorro combines concept and craftsmanship

When it comes to crowd-pleasing ideas to build a restaurant around, the concept of El Cotorro is hard to beat. "Craft tacos and craft ice cream" is a simple enough idea, while still one that can easily go wrong if you don't deliver on either front. But with a bustling Nob Hill location, ever-changing (but always tasty) specials and an outdoor patio that seats about 15, El Cotorro delivers.

Weekly Specials

Immerse yourself in Greek culture at Albuquerque Grecian Festival, mingle with high desert creatives at the print release party for 1905’s Home Issue and celebrate Southwestern harvest tradition at El Rancho de las Golondrinas’ 2018 Harvest Festival.

Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

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