Alibi V.27 No.45 • Nov 8-14, 2018 
Filet de salmon

Restaurant Review

La Belle Vie!

P’tit Louis Bistro sends you to Paris for a night

If you prefer traditional French over more experimental fusion or updated takes on the cuisine, then you'll find plenty to love at P'tit Louis Bistro.
Making pesto in Liguria, Italy
Screencap from Netflix

Food on Film

“Salt Fat Acid Heat”

Samin Nosrat invites you to her table

In no way is Samin Nosrat’s new Netflix miniseries “Salt Fat Acid Heat” an overtly political show, but you wouldn’t know that by reading the reviews.
Oolong tea, made the right way
Image from Pixabay

Weekly Specials

Get involved in your local food scene, because it becomes that much better when we’re all taking part. You can start by checking out these events this week.
Image via Pixabay

EVENT HORIZON ()

Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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