Alibi V.27 No.47 • Nov 22-28, 2018 
Now & Again

Cookbook Review

Now & Again by Julia Turshen

Dinner party planning just got a lot simpler

Practical advice and tips for reusing your leftovers are peppered throughout each of the 20 different menus in Now & Again.

Food for Thought

“Somebody’s Missing”

Holidays aren’t easy for everyone. And that’s OK.

Memory of great meals are about with whom you shared, not what you ate.

Weekly Specials

Give Thanks. Or Don’t. But Make Sure You Eat Something, Okay?

Whatever your relationship to this American holiday, we hope you have good people to share a meal or two with this week. And if you’ve gotten this far without making any kind of plan for the day, we recommend checking out one of these events where you can take your people to eat tasty food together, no dishwashing involved.

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.