Shogun has become part of the city's dining DNA, an Albuquerque institution. Any time you and yours have a hankerin' for Japanese, the consistent quality and vibrant central location make it hard to beat.
Farm incubator in the South Valley accepting newbies
By Robin Babb
Grow the Growers is a farm training and business incubator program unique in that it doesn’t rely on any federal funding, and it offers land and water at very reasonable rates to the interns who complete the first year of the program.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.