Alibi V.28 No.1 • Jan 3-9, 2019 
ABQ BBQ’s brisket, green chile cheddar roll and elotes

Restaurant Review

Chef Jon Young’s BBQ Brainchild

ABQ BBQ is changing the way you think of barbecue

As soon as you walk in the door to ABQ BBQ, there's no mistaking you're any where else but New Mexico.
Rachel Langer prepares a cupping of three Red Rock coffees
Robin Babb

Drinking with the Pros

Tasting Red Rock Roasters’ Favorites

A tasting tour of three coffees with Rachel Langer

Robin Babb learns about the standardized process of "cupping" and compares three of Red Rock Roasters' coffees.

Food News

Less Wait, More Space

New Farmacy digs are a hit with their followers

The Farmacy, one of a handful of breakfast places in the city that have a fanatical following, has moved to an unlucky location on Central but you need not worry.

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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