Alibi V.28 No.1 • Jan 3-9, 2019 
ABQ BBQ’s brisket, green chile cheddar roll and elotes

Restaurant Review

Chef Jon Young’s BBQ Brainchild

ABQ BBQ is changing the way you think of barbecue

As soon as you walk in the door to ABQ BBQ, there's no mistaking you're any where else but New Mexico.
Rachel Langer prepares a cupping of three Red Rock coffees
Robin Babb

Drinking with the Pros

Tasting Red Rock Roasters’ Favorites

A tasting tour of three coffees with Rachel Langer

Robin Babb learns about the standardized process of "cupping" and compares three of Red Rock Roasters' coffees.

Food News

Less Wait, More Space

New Farmacy digs are a hit with their followers

The Farmacy, one of a handful of breakfast places in the city that have a fanatical following, has moved to an unlucky location on Central but you need not worry.

Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

View in Alibi Chowtown Chowtown