Alibi V.28 No.2 • Jan 10-16, 2019 
Erin Wade and one of her farm projects

Farmer Spotlight

Erin Wade’s Wellness Philosophy

The Vinaigrette owner learns from the land (and from plenty of books)

“Farmer and restaurateur” isn’t the most common job description, but in the twenty teens having only one job is increasingly passé—not to mention economically difficult. The Vinaigrette in Albuquerque is only the tip of Erin Wade’s multi-city restaurant empire.
Carly and a customer at the Rail Yards Market
Tina Deines

Made in the Neighborhood

Meet Burque’s Canine Cookie Experts

Tailwaggin Temptations appeals to pups’ palates

Predicting what will appeal to a dog’s taste buds isn’t an exact science, but, says Kathy Wendt of Tailwaggin Temptations dog treat company, “dogs are always our best testers.”
lox and shmear
Jewish Community Center ABQ

Weekly Specials

Get Your Challah On

Second annual NoshFest this Sunday

Since Jewish people make up less than one percent of the Albuquerque population, NoshFest is a unique opportunity for the Jewish Community Center to share Jewish culture with the city.
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Image courtesy of Roadrunner Food Bank

EVENT HORIZON ()

Sip Soup for a Good Cause

Souper Bowl 2019

Enjoy soups and desserts from 40 local restaurants. Guests enjoy live music, sample food, vote for the winners and have a chance to win prizes.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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