Alibi V.28 No.2 • Jan 10-16, 2019 
Erin Wade and one of her farm projects

Farmer Spotlight

Erin Wade’s Wellness Philosophy

The Vinaigrette owner learns from the land (and from plenty of books)

“Farmer and restaurateur” isn’t the most common job description, but in the twenty teens having only one job is increasingly passé—not to mention economically difficult. The Vinaigrette in Albuquerque is only the tip of Erin Wade’s multi-city restaurant empire.
Carly and a customer at the Rail Yards Market
Tina Deines

Made in the Neighborhood

Meet Burque’s Canine Cookie Experts

Tailwaggin Temptations appeals to pups’ palates

Predicting what will appeal to a dog’s taste buds isn’t an exact science, but, says Kathy Wendt of Tailwaggin Temptations dog treat company, “dogs are always our best testers.”
lox and shmear
Jewish Community Center ABQ

Weekly Specials

Get Your Challah On

Second annual NoshFest this Sunday

Since Jewish people make up less than one percent of the Albuquerque population, NoshFest is a unique opportunity for the Jewish Community Center to share Jewish culture with the city.
View in Alibi calendar calendar

Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

View in Alibi Chowtown Chowtown