Alibi V.28 No.6 • Feb 7-13, 2019 
Sixty-Six Acres’ Paloma adds a little heat with some jalapeño

Restaurant Review

Outstanding in Their Field

Sixty-Six Acres aces cocktails and plates at once

What goes with craft cocktails made with some of the city's best hooch? At Sixty-Six Acres, their answer is an eclectic and exacting menu of starters, flatbreads, salads, sandwiches and rice bowls.
Gurubachan Kaur Khalsa serving the daily special
Robin Babb

Made in the Neighborhood

Mother’s Cooking is Always the Best

Mata G brings vegetarian take-out to the block

Mata G Vegetarian Kitchen soft opened about four months ago to test out menus and business hours. Khalsa, the owner and chef, says that she’s been surprised at the steady stream of customers they’ve had with almost no advertising. “We’ve been having so much traffic already, and it’s all word of mouth.”
The two for $22 special at Sauce Pizza and Wine
Sauce Pizza and Wine

Weekly Specials

Valentine’s Day Specials

The most romantic day of the year is coming up! And whether or not you buy into the Hallmark hype of Valentine’s Day, you may have a partner who would be a little salty if you don’t plan anything for it.

Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

View in Alibi Chowtown Chowtown