Food
 Alibi V.28 No.9 • Feb 28-March 6, 2019 
BBQ red chile ribs

Restaurant Review

Where the Neighborhood Goes for Dinner

The Shop turns into nightshift on Friday and Saturday nights

There is something unshakably punk and unpretentious about The Shop’s demeanor, despite all the critical praise and popularity, and they've pared down their menu to nothing but the greatest hits. And then on Friday and Saturday nights, The Shop becomes nightshift …
Two exhibitors at the Fiery Food Show dare each other to take the leap
Image courtesy of Dave Dewitt

Weekly Specials

Thirty-One Years of Heat

Fiery Foods Show founder Dave Dewitt on the spiciest show on Earth

Over 30 years ago after covering a chile pepper festival in the Las Cruces area, Dave Dewitt realized he had the skills and the connections to make a spicy foods trade show happen: Fiery Foods.
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Dining In

Essential Habañero Hot Sauce

A chile pepper concoction for you to make at home

Dave Dewitt, the founder of the Fiery Foods Show, was kind enough to share one of his many hot sauce recipes with Alibi readers.

Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

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