Restaurant Review
Where the Neighborhood Goes for Dinner
The Shop turns into nightshift on Friday and Saturday nights
There is something unshakably punk and unpretentious about The Shop’s demeanor, despite all the critical praise and popularity, and they've pared down their menu to nothing but the greatest hits. And then on Friday and Saturday nights, The Shop becomes nightshift …
Image courtesy of Dave Dewitt
Weekly Specials
Thirty-One Years of Heat
Fiery Foods Show founder Dave Dewitt on the spiciest show on Earth
Over 30 years ago after covering a chile pepper festival in the Las Cruces area, Dave Dewitt realized he had the skills and the connections to make a spicy foods trade show happen: Fiery Foods.
Dining In
Essential Habañero Hot Sauce
A chile pepper concoction for you to make at home
Dave Dewitt, the founder of the Fiery Foods Show, was kind enough to share one of his many hot sauce recipes with Alibi readers.
Chowtown Restaurant Guide
Nursing It Back
Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”
