Alibi V.28 No.14 • April 4-10, 2019 
dumpster looming

Know Your Ingredients

The Internet Idiot’s Cooking Guide

Quit sharing your garbage meals on social media

Much like a car accident, it’s hard to look away from food disasters on the internet.
Chef Eric McBride is full of talent and personality.
Eric McBride / cc

Chef du Jour

Celtic Cuisine With A Side Of History

Eric McBride is well-known for a reason

Dan Pennington attends a NM Renaissance Celtic Festival masquerade ball fundraiser and enjoys a full four-course traditional Celtic meal made by chef Eric McBride.
/ Pexels License

Weekly Specials

Coming up, there's the Taste of Nob Hill, 505 Food Fight, Hempowered Pineapple Gose limited release and possible market interference which would result in higher prices on fruits and veggies.

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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