Alibi V.28 No.16 • April 18-24, 2019 
The color of the food is as vivid as the array of tastes.

Restaurant Review

Peruvian Excellence

Pollito Con Papas II nails the mark with quality

Pollito Con Papas II offers something unique and different for Albuquerque, with a love of food and every dish being a standout option that won't let you down.

An inside look at the meat before it gets prepared to cook.
Eric Williams Photography

Eater's Digest

The Best-a Carne Seca

Traditional is king in the SW

We learn about carne seca and how it's made from Old Santa Fe Trail Beef Jerky.

Weekly Specials

Winning Coffee is closing, Meow Wolf is hosting A Feast for the Senses, there will be an egg hunt in Downtown, and the ABQ Biopark hosts Like An Animal: The Grazing and Sex Tour.
Image via Pixabay

EVENT HORIZON ()

Warm It Up Right

It's Chai Time

Learn to make a hot cup of masala chai and learn about the history and culture of chai in India with all ingredients provided. Registration required.
calendar

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

View in Alibi Chowtown Chowtown