Alibi V.28 No.17 • April 25-May 1, 2019 
The Charlie

Restaurant Review

These Biscuits Aren’t Limp

Keep rolling, rolling, rolling, rolling dough

By making fresh biscuit dough and finding new ways to integrate it into traditional dishes, Stripes Biscuit Co. is carving out their own distinct identity in the local foodscape.
Dan Dan has had enough of these low-grade office coffees. Time to take matters into his own hands.
Kittie Blackwell

Know Your Ingredients

Make Office Coffee Taste Great Again

Up your game and brew less crappy coffee

Through local coffee professional Amanda Turpin's extensive knowledge of the brewing process, we’ve found a way to turn your office cup of coffee into something worth drinking.

Weekly Specials

This week, try Herbfest 2019, Rail Yards Market reopening, Zinc's Parlez-Vous Francais? dinner and Dungeons and Dragons and Drinking.
Image via Pixabay

EVENT HORIZON ()

Warm It Up Right

It's Chai Time

Learn to make a hot cup of masala chai and learn about the history and culture of chai in India with all ingredients provided. Registration required.
calendar

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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