Alibi V.28 No.32 • Aug 8-14, 2019 
steak

Restaurant Review

The Art of Not Choking

Artichoke Cafe maintains excellence for 30 years

Artichoke Café pricing isn’t so exorbitant that you couldn’t manage to pull off a nice date night there once in a while, and the lunch pricing alone is very fair, in terms of comparability with other spaces around town versus quality. Maybe if someone has been around for 30 years, you should check out what they’re doing right.
chiles

Know Your Ingredients

A Nonobjective Green Chile Discussion

Okay maybe it’s a little one-sided

What are the actual differences between Pueblo and Hatch chiles?

The Dish

Share Your Secrets

Is there a dish you love to make that requires something unique or different from the store that people don’t expect? Here’s how Dan Pennington cooks steak.

EVENT HORIZON ()

Growers and Showers

Downtown Growers' Market Farm to Car

Pre-order with vendors for pick up.
calendar

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

View in Alibi Chowtown Chowtown