Alibi V.28 No.37 • Sept 12-18, 2019 
Sadies’ tacos

Food Week

Taco Tuesday Is For Weaklings

Join us for #AlibiTacoWeek and prove you stand with giants

Learn the intricacies that makes each of these tacos wonderful and unique and then go out and find them.
spring rolls
Eric Williams Photography

Restaurant Review

Roll Your Own

Hosho finds light bites appealing at Spring Rollin’

At first glance you probably wouldn't think you could successfully build a restaurant around what, in America, is basically considered an appetizer, but that's exactly what Spring Rollin' has done. With spring rolls made right before your eyes and egg rolls flash fried as you pick your spring roll ingredients, they've combined traditional with inventive to a pretty delicious effect.

Food 101

Oh My Fair Love, Where Hast Thou Gone

Bringing you the tastiest finds at the fair

Dan Pennington jumps into the food of the State Fair to find a good mix of old favorites and new takes on classics.
Jim Legans, JR / CC AS 2.0

The Dish

Freedom From Tacos

Maybe you’re not feeling tacos and want something different. That’s why this week’s The Dish is on all things not taco.

Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

View in Alibi Chowtown Chowtown