Alibi V.28 No.37 • Sept 12-18, 2019 
Sadies’ tacos

Food Week

Taco Tuesday Is For Weaklings

Join us for #AlibiTacoWeek and prove you stand with giants

Learn the intricacies that makes each of these tacos wonderful and unique and then go out and find them.
spring rolls
Eric Williams Photography

Restaurant Review

Roll Your Own

Hosho finds light bites appealing at Spring Rollin’

At first glance you probably wouldn't think you could successfully build a restaurant around what, in America, is basically considered an appetizer, but that's exactly what Spring Rollin' has done. With spring rolls made right before your eyes and egg rolls flash fried as you pick your spring roll ingredients, they've combined traditional with inventive to a pretty delicious effect.

Food 101

Oh My Fair Love, Where Hast Thou Gone

Bringing you the tastiest finds at the fair

Dan Pennington jumps into the food of the State Fair to find a good mix of old favorites and new takes on classics.
Jim Legans, JR / CC AS 2.0

The Dish

Freedom From Tacos

Maybe you’re not feeling tacos and want something different. That’s why this week’s The Dish is on all things not taco.

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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