Alibi V.28 No.45 • Nov 7-13, 2019
enchiladas

Restaurant Review

Building Friendships and Enchiladas

The Jealous Fork Gives You the Power To Make the Perfect Dish

The Jealous Fork, a build-your-own enchilada place, is a step away from the regularity we see in other New Mexican restaurants. It feels good to have control and choice.
This is a slightly cursed image.
Dan Pennington

Know Your Ingredients

Green Chile Versatility

Our Fave Garnish Has Many Uses

Green chile has a versatility that you so rarely see stretched to its limit, so Dan Pennington scoured the darkest corners of forgotten tombs within the state to find unique uses for green chile that you might have missed.
Dan Pennington

The Dish

Weekly Specials

It takes a special restaurant to find constantly changing and evolving dishes that have bold flavor combinations to keep things interesting in the dining room. Take some time to honor these pioneers in the field who constantly strive to make your usual visit a little more interesting.

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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