Food for Thought
Service Industry Faces More Challenges During the Pandemic
It takes two to tango to make restaurant service function
With restaurants cautiously reopening throughout June, it’s become a weird trek back out into a world we once knew, with some of us hoping to sit down and eat something that isn’t burned and unseasoned by our inattention in the kitchen. For restaurant owners this has become a double-edged sword.
Bourbon, Coke and Peanuts
An American classic
Bourbon, Coca-Cola and peanuts is a forgiving beverage that will only be ruined if served warm.
It’s another week, and you know what that means! Time to tell you about more places to go order take out from. Keep supporting local is all I can say.