food and beverage


V.27 No.27 | 7/5/2018

Restaurant Review

The Taste of Redemption

Ichiban has leveled up their sushi game

Ichiban is back on the upswing. If you're new to sushi, a regular or ready to gamble on some flavors, this is a great spot to do it.
V.27 No.25 | 6/21/2018
The sublime steak frites with bone marrow butter
Eric Williams Photography

Restaurant Review

Live Flame and a Long Name

Devon’s Pop Smoke is a great night out

If you’re after a relaxed dinner out with a pleasant atmosphere and wood smoke as primary seasoning, Devon’s has got your number.
V.27 No.24 | 6/14/2018

Restaurant Review

Seafood, but Not Evil

SlapFish makes quality seafood from sustainable sources

Hundreds of miles from the sea, SlapFish has sustainably sourced (and tasty) fish, reasonable prices and a staff that seems to like the place.
V.27 No.22 | 5/31/2018
Duck a l’Orange
Eric Williams Photography

Restaurant Review

Live a Little … or a Whole Lot

Le Troquet serves French fare and fine wine

As a special occasion, Le Troquet delivers, though at a cost. However, value-hounds can sniff out a first-rate meal that doesn't break the bank both at lunch or for a light supper.
The extended family
Adam Wood

Food for Thought

Family, Futbol and Food

Beyond the Plate brings us beyond the prejudice

Beyond The Plate sparks connection with a wonderful family
V.27 No.20 | 5/17/2018
Combination beef soup
Eric Williams Photography

Restaurant Review

Friendly Staff, Friendlier Prices

Viet’s Pho serves hospitality and huge portions

At Viet's Pho, Vietnamese restaurant veterans show immense care and hospitality.
Cooking for Friends
Corey Yazzie

Food for Thought

Cooking for Friends

It’s supposed to be fun, so stop cooking six-course meals and go simple instead

Cooking for people shouldn’t be something to panic over—you invited your friends over to enjoy their company, not to spend hours agonizing over recipes and cooking alone in the kitchen.
V.27 No.19 | 5/10/2018
Broken tacos with veggies
Eric Williams Photography

Restaurant Review

The Bar is Where It’s At

Brixens makes fine drinks and casual fare for out-of-towners

Brixens is one part dressed-up sports bar and one part standard American casual restaurant.
V.27 No.18 | 5/3/2018
Kosmic burger and Spudnik fries
Eric Williams Photography

Restaurant Review

The Kosmos is Big on Atmosphere

New arts-forward restaurant serves local brews and tasty burgers

In a busy Downtown dining scene, The Kosmos is a secret getaway. The menu is simple, and like the artists around them, seems to focus on doing whatever they do well.
V.27 No.17 | 4/26/2018
Robin Babb

Food for Thought

How Not to Starve in the Wild

Pack light but nutritionally dense food while camping

Whether you’re car camping or backpacking, there are three different kinds of food you should bring on your trip: food for cooking over a campfire, food for cooking on a camp stove and food that’s ready-to-eat.
Chef’s choice board
Eric Williams Photography

Restaurant Review

Charcuterie Joint Serves Fancy Fare

Prices notwithstanding, Salt and Board’s food and drink is excellent

If you love good food and drink, Salt and Board has both in spades, the star of the show being the charcuterie board featuring three cured meats and three cheeses.
V.27 No.16 | 4/19/2018

Food for Thought

Food Waste (and How Not to Waste It)

Tips on reducing and reusing the stuff you’d normally throw out

If you cook at home at all, you likely throw away a lot of food waste. But there’s plenty of clever ways you can reuse scraps to keep them out of the landfill and save yourself a few bucks in the process.
V.27 No.14 | 4/5/2018
Roma Bakery
Eric Williams Photography

Restaurant Review

A Simple Quality and Charm That’s Hard To Beat

Roma Bakery and Deli will become your local go-to

Breakfast or lunch, you’ll be tempted (and rightly so) by the delightful daily array of baked treats at Roma Bakery and Deli.
wasted food
Soilutions

Food for Thought

Soilutions Completes the Food Cycle

Local composting co. recycles restaurant food waste

One of the small ways you can reduce your waste and your carbon footprint is to compost your food waste.
V.27 No.13 | 3/29/2018

Season's Eatings

Winter/Spring Edition

What fruits and veg are good this time of year?

The opening of the Downtown Growers’ Market looms and that means that tons of locally grown fruits and veggies are about to be available in spades.