In his classic 1979 tome Distinction: A Social Critique of the Judgment of Taste, French thinker Pierre Bourdieu created a diagram of foods as they relate to class and education. For example, by Bourdieu’s calculation, those with cultural wealth enjoyed recherché and the exotic while those with less of it preferred apéritifs and pâtisserie. He argued that taste itself, as related to consumer preferences, is a form of social positioning.
Three prize packages up for grabs!
Just in time for the holiday season! Win great prizes like hotel staycations and spa packages from The Remedy Day Spa and Rio Grande Bodyworks. Enter to win by voting for the prize package of your choice every day at alibi.com from November 15–December 5!