brasserie la provence
The Best Dishes of 2011
No contest—my choice for No. 1 meal in 2011 is Masa’s omakase in New York City, and Prune is certainly in the top 10 (see Have Fork, Will Travel). But I’ve eaten some amazing food here at home this year. The dishes that follow, available on regular menus or as specials, stand out as top notch. I have a hard time distinguishing between them for quality and sheer enjoyment, so in no particular order:
The Return of Chef Claus
Hjortkjaer takes the helm at La Provence
Brasserie la Provence
Restaurateur is a humanitarian with a lot on his plate
It’s no secret that restaurants are strong supporters of the communities in which they serve. They are, after all, the face of the hospitality industry. This year Scalo Northern Italian Grill received the New Mexico Restaurant Association’s Restaurant Neighbor Award, sharing accolades with sister restaurant Brasserie La Provence. Their ongoing contributions have supported many Duke City groups including schools, churches, civic organizations and, notably, Dismas House, a transitional living facility.