This week, Ari shares his best tips on handling these surprisingly versatile and long-storing miniature cabbages, including a secret cooking trick he picked up at hunting camp. He must really like you guys.
Vegan or Bacon?
Brussels sprouts swing both ways
Brussels sprouts with bacon is hardly a new idea, but the combination has taken off lately. Now the pairing is a menu meme, a darling of online recipe searches and food TV. But those green brassica balls also go effortlessly and deliciously, for example, in that most vegetarian of dishes: the leafy salad.