V.27 No.28 | 7/12/2018
courtesy of Farmer’s Daughters
Fresh Off the Farm
Farm-to-Table at Hotel Albuquerque
Farmer’s Daughters and Chef Gilbert Aragon create unique dinner series
Despite the growing farm-to-table movement in recent decades, most farmers are still facing an uphill battle to be profitable due to rising land costs, increased development and climate change. Ashley and Chantelle Wagner created their company Farmer’s Daughters to get more local produce served in New Mexico restaurants, breweries and food trucks.