Jodi Moreno’s first cookbook combines whole foods and big flavor
By Robin Babb
More With Less: Whole Food Cooking Made Irresistibly Simple
More With Less: Whole Food Cooking Made Irresistibly Simple is more of a “how to cook” book than a list of recipes, and good for someone who follows a largely whole foods and vegetarian diet, but who doesn’t want to sacrifice flavor.
THIS SUMPTUOUS SPLENDID GASTRONOMICAL ODYSSEY, IS AN ABSOLUTE MUST FOR ANYONE WHO IS REMOTELY INTERESTED IN COOKING, WHILST SALIVATING OVER THE MANY ILLUSTRATIONS BY THE SELF PROCLAIMED GENEUS SALVADOR DALI! WHO COULD DISAGREE?
THIS BOOK IS A COLLABORATION OF ART AND CUISINE FROM THE OPULENCE OF PARIS FROM THE EARLY 1970'S.
THIS MONARCHY OF INTELLIGENCE PERFORMS A GASTRONOMICAL INQUISITION FOR THE SOUL!
Penguin Group Australia, the publishing firm that published a cookbook called the Pasta Bible, is paying 12,000 pounds to correct an embarrassing typo that appeared in the aforementioned book. A recipe for spelt tagliatelle with sardines and prosciutto was supposed to call for freshly ground black pepper but instead called for “freshly ground black people.” An obvious spell check mistake quickly grew into an unwanted issue so the firm has already destroyed seven thousand copies of the book. Copies of the cookbook already in stores have not and will not be recalled because of the difficulty involved, though the company has offered to replace any purchased books with the typo if the owners so wish.
The Range Café began the same way the Alibi did—penniless in the autumn of 1992. (The Range has a month of seniority, opening on Sept. 2 to the Alibi’s Oct. 9.) After inflation, the Alibi is still basically penniless. The Range, meanwhile, has three locations worldwide. And it’s even gotten into the publishing business.
